DURRY, F. D.; PRASETYA, J. D. .; SAHADEWA, S. .; WINDYANTINI, H. .; WINATA, L. S. .; ARTHA PUTRI, A. D. R. . The Utilization Of Local Food Materials In Food Bars For Disaster Resilience Amidst Modern Transformation. Eduvest - Journal of Universal Studies, [S. l.], v. 4, n. 6, p. 4884–4896, 2024. DOI: 10.59188/eduvest.v4i6.1273. Disponível em: http://www.eduvest.greenvest.co.id.submitjurnal.id/index.php/edv/article/view/1273. Acesso em: 6 jul. 2025.