AYU MEIDHA SUWANDEWI, P.; SANTANA PUTRA ADIYADNYA, M. .; AYU TRISANTIKA DEWI, K. . The Influence Of Go Food Usage, Business Duration, And Education Level On The Income Of Culinary Businesses In Denpasar City. Eduvest - Journal of Universal Studies, [S. l.], v. 4, n. 4, p. 2266–2273, 2024. DOI: 10.59188/eduvest.v4i4.1314. Disponível em: http://www.eduvest.greenvest.co.id.submitjurnal.id/index.php/edv/article/view/1314. Acesso em: 5 jul. 2025.