TAEQUE, D. .; B. B. GOMES, D. C. .; DA CRUZ, A. P. . The Effect Of Adding Egg White On The Physical And Organoleptic Properties Of Grape Juice (Vitis Vinifera, L.). Eduvest - Journal of Universal Studies, [S. l.], v. 4, n. 8, p. 6920–6938, 2024. DOI: 10.59188/eduvest.v4i8.1756. Disponível em: http://www.eduvest.greenvest.co.id.submitjurnal.id/index.php/edv/article/view/1756. Acesso em: 5 jul. 2025.