ROHIMAH, A.; SAPUTRA, R.; SUCIPTO, E. H. . Implementation of Technometrics and AHP in Determining Indicators for Measuring The Technology Content of Halal Food MSMES in Tangerang Regency. Eduvest - Journal of Universal Studies, [S. l.], v. 5, n. 4, p. 4173–4182, 2025. DOI: 10.59188/eduvest.v5i4.51075. Disponível em: http://www.eduvest.greenvest.co.id.submitjurnal.id/index.php/edv/article/view/51075. Acesso em: 5 jul. 2025.