SYAUQIBIK, A.; LIVIAWATY, E.; FARHANSYAH, M.; FAUZAN, M.; RIYADI, R. S. Analysis of The Addition of Natural Preservative Ingredients To The Saving Time of Squid (Loligo Sp.) (Study Of Various Studies Conducted). Eduvest - Journal of Universal Studies, [S. l.], v. 3, n. 11, p. 2086–2093, 2023. DOI: 10.59188/eduvest.v3i11.941. Disponível em: http://www.eduvest.greenvest.co.id.submitjurnal.id/index.php/edv/article/view/941. Acesso em: 5 jul. 2025.