Taeque, D. ., D. C. . B. B. Gomes, and A. P. . da Cruz. “The Effect Of Adding Egg White On The Physical And Organoleptic Properties Of Grape Juice (Vitis Vinifera, L.)”. Eduvest - Journal of Universal Studies, vol. 4, no. 8, Aug. 2024, pp. 6920-38, doi:10.59188/eduvest.v4i8.1756.