Syauqibik, A., E. Liviawaty, M. Farhansyah, M. Fauzan, and R. S. Riyadi. “Analysis of The Addition of Natural Preservative Ingredients To The Saving Time of Squid (Loligo Sp.) (Study Of Various Studies Conducted)”. Eduvest - Journal of Universal Studies, vol. 3, no. 11, Nov. 2023, pp. 2086-93, doi:10.59188/eduvest.v3i11.941.