Syauqibik A, Liviawaty E, Farhansyah M, Fauzan M, Riyadi RS. Analysis of The Addition of Natural Preservative Ingredients To The Saving Time of Squid (Loligo Sp.) (Study Of Various Studies Conducted). Eduvest [Internet]. 2023Nov.20 [cited 2025Jul.5];3(11):2086-93. Available from: http://www.eduvest.greenvest.co.id.submitjurnal.id/index.php/edv/article/view/941